Foodsense Generation 4 Device

FoodSense^TM is a tiny box able to measure a range of food, beverage and water analytes, for quality and safety including: chillie, garlic, ginger, vanilla, pepper, wine and turmeric and E. coli.

Specific molecules/analytes detected includes: capsaicin, diallyl disulfide, pyruvate, anti-oxidants, curcumin, sulfite, piperine, pH, saltiness, E. coli etc.

We highly recommend purchasing the FoodSense kit in order to avail of all the requisite components for testing.